Silver Medal winner in the 2004 Napa Valley Mustard Competition. Ground mustard seeds, garlic and spices concoct this must-have smoky-flavored condiment. Think honey-roasted turkey sandwiches.

Raspberry vinegar, apricots, ginger and clover honey create a dynamic finishing sauce for rosemary chicken, sweet-n-spicy pork ribs or ham cutlets.

A fragrant mix of parsley and citrus, cilantro blends perfectly with Mexican dishes. We’ve added a hint of cool lime, jalapeño and roasted garlic. Serve with grilled mahi-mahi, pork kabobs or warm tortilla chips.

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger on enliven steamed vegetables. But is most at home on smoked salmon filets, sushi or slathered inside a seared tuna sandwich.

Delicate and versatile, this dip turns to a sweet, honey glaze that is perfect for Cornish game hens. An even sweeter influence on tan-skinned sweet potatoes or as a condiment on a pannini sandwich.

Devilish and distinct, this horseradish-based mustard borrows ethnic flavor to create a smooth and seamless condiment. Pair with roasted poultry, seared pork chops and grilled salmon filets.

A great combination of Parmesan cheese along with the zing of red peppers. Flavorful and versatile, these Spices are delicious added to oil for a bread dipper or mixed with mayonnaise and sour cream for a vegetable dip.

Three subtle ingredients – parsley, onion, tomato – one impressive flavor. A cool and creamy pasta salad base or indulgent crudités dip. Blend with cream cheese for a velvety thick spread across flour tortillas.

Enjoy the Mediterranean taste of garlic, onions and Italian herbs. Flavorful and versatile, these Spices are delicious added to oil for a bread dipper or mixed with mayonnaise and sour cream for a vegetable dip.